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  2. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  3. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  4. Sonoran chop suey is a crunchy, light twist on the crowd ...

    www.aol.com/news/sonoran-chop-suey-crunchy-light...

    Chop suey is a nostalgic classic for many Sonoran families from Hermosillo. This Mexican-American chef shares the easiest recipe for the noodle dish. Sonoran chop suey is a crunchy, light twist on ...

  5. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    When ordering "chow mein" in some restaurants in Chicago, a diner might receive "chop suey poured over crunchy fried noodles". [14] In Philadelphia, Americanized chow mein tends to be similar to chop suey but has crispy fried noodles on the side and includes much celery and bean sprouts and is sometimes accompanied with fried rice. [15]

  6. AOL Video - Serving the best video content from AOL and ...

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chop suey sandwich — sandwich of chicken chop suey on a hamburger bun (North Shore of Massachusetts) St. Paul sandwich — egg foo young patty in plain white sandwich bread (St. Louis, Missouri) Springfield-style cashew chicken — a style of cashew chicken that combines breaded deep-fried chicken, cashew nuts, and oyster sauce (Springfield ...

  8. A culinary tour of China: Chop suey, fried rice, kung pao ...

    www.aol.com/news/culinary-tour-china-chop-suey...

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  9. American goulash - Wikipedia

    en.wikipedia.org/wiki/American_goulash

    A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...