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Anchorage. Standout dish: Lahanodolmades There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings ...
Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
The original location was founded in 1947 in San Antonio, Texas, by Robert Luby (1910–1998). Luby's Culinary Services provides contract food-service management to 18 healthcare, higher education, and corporate dining locations, such as Texas Children's Hospital , Lone Star College , and formerly, Baylor College of Medicine , which ended its ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Fellow fast-casual chain Nick the Greek recently inked three development deals that will see 13 new restaurants open across Salt Lake City, Utah; Nashville, Tenn.; and San Diego, Calif ...
Santorini, the new Greek restaurant coming from Athenian Grill owner Ilias Pappas, will serve a full menu of Greek cuisine, including desserts such as Greek orange pie or portokalopita.
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a debut cookbook to boot, founders Nikos Roussos and Andreas Labridis ...
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