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Autoflowering cannabis or day neutral cannabis varieties automatically switch from vegetative growth to the flowering stage based on age, as opposed to the ratio of light to dark hours required with photoperiod dependent/short-day strains. Many autoflowering varieties are ready to harvest in less than 10 weeks from seed.
In the UK, so much cannabis is grown in illegal facilities that the UK is an exporter of cannabis. After cannabis as a drug was rescheduled as a Class B drug in 2008 (see below), more people started reporting on their suspicions of illegal operations and in 2009-2010 almost 7000 illegal facilities were found by police in one year. Vietnamese ...
Climacteric fruit can be either monocots or dicots and the ripening of these fruits can still be achieved even if the fruit has been harvested at the end of their growth period (prior to ripening on the parent plant). [2] Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part ...
YouTube creator Rosanna Pansino paid tribute to her late father on the first episode of her new podcast Rodiculous.. The 39-year-old Nerdy Nummies host opened up about her father Papa Pizza ...
In a move that could significantly impact the cannabis reform landscape, the Drug Enforcement Administration (DEA) announced a delay on Monday in the rescheduling of marijuana, noting it would ...
The medical use of cannabis dates back thousands of years, to ancient China, India, and Egypt. [3] It was popularized in Western medicine by the Irish physician William Brooke O'Shaughnessy, who was introduced to the drug in the 1830s while living abroad in India. [7]
4 Ways To Keep Your Greens Fresh for Longer. Too much moisture is what causes leafy greens to turn soft and rot.Here are four ways to keep moisture at a minimum:
Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) [ 6 ] has been seen to ...