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Trevor Craig, a food safety expert at Microbac Laboratories, agreed with these takes. "'When in doubt, throw it out' might seem wasteful, but it is often the best choice when it comes to food ...
International Consumer Research & Testing (ICRT) is a global consortium of more than 40 consumer organisations dedicated to carrying out joint research and testing in the consumer interest. ICRT's principal objectives are to facilitate co-operation between its members and to promote research and testing in the field of consumer goods and services .
The U.S. Department of Agriculture's Food Safety and Inspection Services handles meat and poultry, while the FDA is responsible for nearly everything else, including recalls. In the event of ...
Consumer Reports, a nonprofit that helps consumers assess the safety and performance of goods, found high levels of lead in cinnamon powder and multi-spice powders from 12 brands — including ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
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