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2. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry ...

3. Is Beef Tallow Actually Good for You? - AOL

   www.aol.com/beef-tallow-actually-good-215900489.html

   Beef tallow is solid at room temperature, has a slight beefy flavor, and is comprised mostly of saturated fats. It’s sometimes confused with lard, which is similar but made from pigs and has a ...

4. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   Tallow, derived from beef waste, is an important raw material in the steel rolling industry, providing lubrication when compressing steel sheets. Meat and bone meal in animal feed was one route for the late-20th century spread of bovine spongiform encephalopathy (mad-cow disease, BSE), which is also fatal to humans.

5. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   The beef-tallow potato chips were also delicious and crisp, and the kimchi was pleasantly tangy. ... The pit-smoked beans were tasty and had a nice smoky flavor, too. Overall, CorkScrew was my top ...

6. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

7. A Brief History of Fat Fads in America, From Nut ... - AOL

   www.aol.com/brief-history-fat-fads-america...

   Beef tallow doesn't actually impart a flavor redolent of steak or even ground chuck, but because of its level of saturation (basically its carbon chain is filled with hydrogen atoms and unlike an ...

8. Pit barbecue - Wikipedia

   en.wikipedia.org/wiki/Pit_barbecue

   In the late 18th and early 19th centuries eras, when the territory became Spanish Las Californias and then Mexican Alta California, the Missions and ranchos of California had large cattle herds for hides and tallow use and export. At the end of the culling and leather tanning season large pit barbecues cooked the remaining meat.

9. Beef tallow sales resume after recall nationwide by USDA - AOL

   www.aol.com/beef-tallow-sales-resume-recall...

   About a week after the USDA recalled more than 30,000 pounds of beef tallow due to a labeling issue, sales of the product have resumed, the company's owner told Fox News Digital.