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  2. Key lime - Wikipedia

    en.wikipedia.org/wiki/Key_lime

    The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.

  3. Should You Drink Lime Water? Here Are 9 Health Reasons ... - AOL

    www.aol.com/drink-lime-water-9-health-182516065.html

    Lime juice also contains about 1 percent magnesium. Lime water can make that a whole lot easier. A fresh-squeezed lime is “going to add about 11 calories to the water that you’re drinking ...

  4. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    Key lime (Citrus × aurantiifolia=Citrus micrantha × Citrus medica [5]) is also one of the three most widely produced limes globally. [4] Philippine lime (Citrus × microcarpa), a kumquat × mandarin hybrid; Persian lime (Citrus × latifolia) a key lime × lemon hybrid, is the single most widely produced lime globally, with Mexico being the ...

  5. Micrantha (citrus) - Wikipedia

    en.wikipedia.org/wiki/Micrantha_(citrus)

    The Key lime (Citrus aurantifolia) is a hybrid of the micrantha and the citron. It, in turn, has been crossed with a lemon to produce the Persian lime (C. latifolia). There are lumias that are distinct micrantha/citron hybrids, such as the Pomme d'Adam, while other lumias, like the Borneo lemons, are micrantha/citron/pomelo tri-species hybrids ...

  6. Persian lime - Wikipedia

    en.wikipedia.org/wiki/Persian_lime

    The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...

  7. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia ( Borneo , Sumatra , and Sulawesi ), Malaysia , and Brunei , as well as parts of southern China and Taiwan.

  8. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

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