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Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya , [ 2 ] [ 3 ] a Turkish businessman. [ 4 ] [ 5 ] [ 6 ] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [ 7 ]
Nutrition (Per 12-ounce can, Wild Berries&Lime): Calories: 45 Fat: 0 g (Saturated fat: 0 g) Sodium: 45 mg Carbs: 10 g (Fiber: 0 g, Sugar: 8 g) Protein: 0 g. Culture Pop Soda is a probiotic soda ...
Make it 1,500 calories: Change P.M. snack to 1 cup blueberries and omit evening snack. Make it 2,000 calories: Add 1 cup low-fat plain kefir to lunch and add 1 medium banana to evening snack. Day 7
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Chobani may also refer to: Chobanids or the Chupanids, descendants of a Mongol family of the Suldus clan that came to prominence in 14th century Persia Chobanids (beylik) , an Anatolian beylik founded by the dynasty of the same name and controlled the region in and around the northern Central Anatolian city of Kastamonu in the 13th century
Big K Citrus Drop is the generic version of Mountain Dew sold at Kroger stores. Its name plays another citrus drink, Sun Drop, which claims that its introduction in 1928 [1] makes it the first soft drink marketed in this category, earlier than Mountain Dew.
A lime is a citrus fruit, which is typically round, green in color, ... Nutritional value per 100 g (3.5 oz) Energy: 126 kJ (30 kcal) Carbohydrates. 10.5 g. Sugars:
The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains. Cornmeal from untreated ground corn cannot form a dough with the addition of water, but the chemical changes in masa (a.k.a. masa nixtamalera ) make dough formation possible, for tortillas and other food.
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