Search results
Results from the WOW.Com Content Network
" The novel details what are supposedly the childhood memories of the author, from his earliest days as a student until his first few years at work. The book was a surprise hit in 2001, quickly selling out its first run of 500 copies. [2] By 2013, it had sold over 240,000 copies, at which time a 12th anniversary edition was published. [2]
Bob Ong. Bob Ong. Born. Cuasay, Taguig, Philippines. Occupation. Author. Genre. Humor. Bob Ong is the pseudonym of a contemporary Filipino author known for using conversational writing technique to create humorous and reflective depictions of Philippine life. [1][2] The author's actual name and identity are unknown.
Region or state. Lucban, Quezon. Main ingredients. Pork. Lucban longganisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with coarse and lean pork, pork fat, coarse salt, onions, garlic, oregano, paprika ...
Longaniza. Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several ...
Macarthur (novel) Macarthur or the Red Book is a 2007 novel by Filipino author Bob Ong. It is the sixth published work from Ong. As with all Bob Ong's published novels, it is notable for its use of contemporary street Filipino words. It is also notable for its departure from the usual Bob Ong formula of using humor to comment on the various ...
Longganisa de Guinobatan is a Filipino pork sausage originating from the town of Guinobatan in Albay, Philippines. It is a type of de recado longganisa. Each link is typically only 2 inches (5.1 cm) in length. It is made from lean pork, pork fat, salt, sugar, garlic, saltpeter, and black pepper. Unlike other Philippine sausages, the meat is ...
Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa . It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate