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  2. 35 keto breakfast recipes to keep you full until lunch - AOL

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    This list of 35 keto breakfast ideas has eggs, pancakes, muffins, waffles and more. Stay full all morning with one of these mouthwatering high-fat recipes.

  3. 20 Low Carb Breakfast Ideas That Are Ultra-Satisfying, from ...

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    Fear not: We found a whole host of delicious and totally satisfying low carb breakfast ideas (green shakshuka, keto everything bagels and bacon-wrapped eggs, to name a few), so you can start your ...

  4. 20 Easy Breakfast Recipes That Aren't Eggs - AOL

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    While eggs can be an easy option for breakfast, rising prices might have you looking for other ideas. Luckily, there are plenty of delicious, egg-free dishes you can whip up just as quickly. All ...

  5. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  6. 4 easy keto recipes for breakfast, lunch and dinner — and a ...

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    Science & Tech. Shopping. Sports

  7. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (gohan meaning rice or food, and kake meaning splashed or dashed), "tamago kake meshi" (meshi meaning rice or food), "tamago gohan", or simply "tamago kake". Tamago (egg) may be written 玉子 (cooked egg), as an alternative to the single character 卵 ...

  8. 37 Best Egg Noodle Recipes - AOL

    www.aol.com/37-best-egg-noodle-recipes-162000802...

    Signe Birck. NYC-based food blogger and private chef Anna Watson Carl shares more than 100 seasonal recipes in her first cookbook, The Yellow Table. "I make a pot of this whenever I feel a cold ...

  9. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...