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Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
Goldcrest 51 was a bottled beer until 1947, when they started using cans. As a somewhat local beer, the brewery actually used returned bottles up until they ceased all operations, in 1954. The building that remains today was erected in 1890 and is basically unchanged from that time (other than renovations performed to keep the building intact ...
The bottle then enters a "filler" which fills the bottle with beer and may also inject a small amount of inert gas (usually carbon dioxide or nitrogen) on top of the beer to disperse the oxygen, as oxygen can ruin the quality of the product via oxidation. Finally, the bottles go through a "capper", which applies a bottle cap, sealing the bottle.
Finings can be introduced during the production of beer in order to induce it to drop bright more readily. For British beers, the most common fining agent is isinglass, and most breweries producing Real Ale introduce isinglass into the shipment cask so that the beer will drop bright readily upon the cask's being breached; this process can take from several hours to two or three days and may ...
The church building was originally built in 1902, and had been used as a church until 1993. [1] Its doors opened as The Church Brew Works on August 1, 1996, after the building underwent extensive renovation, necessitated by years of lying dormant after being officially deconsecrated by the Diocese of Pittsburgh in 1993.
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Belgian beer is usually packaged in 330 mL (11.6 imp fl oz; 11.2 U.S. fl oz) bottles in four or six packs, or in 750 mL (26.4 imp fl oz; 25.4 U.S. fl oz) bottles similar to those used for Champagne. Some beers, usually lambics and fruit lambics are also bottled in 375 mL (13.2 imp fl oz; 12.7 U.S. fl oz) servings.