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Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. [4]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Apple cider vinegar: Dip a cotton ball in the vinegar and let it sit on the bite for a few minutes. Non-gel toothpaste: Simply rub some on your bite and let it sit overnight.
Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...
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Auguste Escoffier and other sources [2] call for a reduction of wine, vinegar, shallots, fresh chervil, fresh tarragon, and crushed peppercorns (later strained out). [8] Alternatively, the flavorings may be added to a finished hollandaise (without lemon juice). Joy of Cooking [9] describes a blender preparation with the same ingredients.
The practice of cooking grape can be traced back to ancient Roman times, where it was valued both as a medicinal remedy and a sweetener or condiment in cooking. The story of balsamic vinegar began in the 11th century in the city of Modena; by 1046, it was already gaining a wider reputation.
In 2022 a team of South African and French scientists published a study of otjize's physical properties, concluding that "such a red ochre exhibits an exceptional UV filtration and a significant IR reflectivity substantiating its effectiveness as an effective UV-blocking and solar heat IR reflector in support of the low skin cancer rate within the Namibian Himba community".