Ads
related to: montana boning knife reviewssurlatable.com has been visited by 10K+ users in the past month
- Valentine's Collection
From Valentine's Brunch To Romantic
Dinners, Rekindle Your Love.
- Trending Now
Outfit Your Kitchen With Our
Bestselling Picks. Shop Now
- Valentine's Collection
walmart.com has been visited by 1M+ users in the past month
amazon.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry , meat , and fish . Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade.
"Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish." This sentence sounds a bit.. eh.. It could be improved.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
A boning knife or narrow hunting knife is commonly used in place of the more specialized sticking knife. The Ontario cutlery company continues to produce traditional sticking knives in their "old hickory" knife line. Some people may still want a sticking knife for chores other than slaughtering livestock.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
Ads
related to: montana boning knife reviewssurlatable.com has been visited by 10K+ users in the past month
walmart.com has been visited by 1M+ users in the past month
amazon.com has been visited by 1M+ users in the past month