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Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg , which in turn comes from the words glödgat vin or hot wine. At the end of the 19th century, glögg mixed with wine was drunk, but due to prohibition , consumption of glögg almost stopped completely.
It’s not necessary to buy an expensive wine because the spices will infuse it with flavor. Recipe courtesy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors by Judy Gelmen & Vicki Levy Krupp, 2012. Published by Tarcher an imprint of Penguin.
It is spelled gløgg in Norwegian, Danish and Faroese, glögg in Swedish and Icelandic and glögi in Finnish and Estonian. In Denmark, Norway, Sweden and Finland gløgg or glögg is often drunk at Christmas events. Non-alcoholic and alcoholic versions of glögg can be bought ready-made or prepared with fruit juices instead of wine.
Get the recipe: Harrison Ford's ... Gluten-Free Banana Bread Waffles. Glogg (Hot Spiced Wine) Gnocchi Verdi. Gnudi: Spinach and Ricotta Dumplings. Gluten-Free Giant Cookie Cake. See all recipes.
Want to make Glogg (Hot Spiced Wine)? Learn the ingredients and steps to follow to properly make the the best Glogg (Hot Spiced Wine)? recipe for your family and friends.
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Tasting of alcohol-free Blossa at Norr Mälarstrand in 2012. Blossa is a trademark for glögg owned by Anora Group [1] (and previously by Altia [2] and before that Vin & Sprit) which is the most sold glögg in Sweden. [3] There are 11 kinds of glögg in the selection, and also an annual seasonal glögg since 2003. [4]
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