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  2. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  3. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...

  4. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character [clarification needed]. The earliest noodles in Asia originate from China , and date back 4,000 years ago. [ 1 ]

  5. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

  6. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    View Recipe. Udon Noodle Soup with Buttery Tomato Broth. ... a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute. View Recipe. ... South Korean actress ...

  7. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

    www.aol.com/17-healthy-asian-recipes-way...

    Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side-up eggs. ... Get the recipe: Szechuan Noodles With Sesame Chili ...

  8. Gukbap - Wikipedia

    en.wikipedia.org/wiki/Gukbap

    Korean blood sausage that is used as the meat product in sundae-gukbap Sundae-gukbap (순대국밥) – sundae (Korean sausage) and rice soup. [13] Kongnamul-gukbap Kongnamul-gukbap (콩나물국밥) – kongnamul (soybean sprouts) and rice soup. [14] Kongnamul-gukbap is a food that adds kongnamul, garlic, and salt in an iron pot.

  9. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.