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Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...
Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai ...
Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.
A loaf of banana bread Banana cue is usually served on bamboo skewers. Alloco – Cooked dish made from plantains; Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana
Another variant is bunwelos na saging, which is made with mashed bananas added into the mixture, similar to maruya, a Filipino banana fritter. [12] [13] [14] In Puerto Rico, buñuelos are small and round. The dough is often made with milk, baking powder, sugar, eggs, and a starch.
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) ...
Banana chips – Chip made of banana; Banana fritter – Deep-fried battered banana or plantain; Bánh – Traditional Vietnamese confectionary; Bánh rán – Deep-fried glutinous rice ball Vietnamese dish; Batata vada – Indian vegetarian fast food dish
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]