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This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... 8 O oxygen (O 2) use: 90.188 K ...
A straight-chain alkane will have a boiling point higher than a branched-chain alkane due to the greater surface area in contact, and thus greater van der Waals forces, between adjacent molecules. For example, compare isobutane (2-methylpropane) and n-butane (butane), which boil at −12 and 0 °C, and 2,2-dimethylbutane and 2,3-dimethylbutane ...
The following is a list of straight-chain alkanes, the total number of isomers of each (including branched chains), and their common names, sorted by number of carbon atoms. [ 1 ] [ 2 ] Number of C atoms
8 O oxygen (O 2) use (O 2) 6.82 CRC (O 2) 6.82 LNG (O 2 ... Values refer to the enthalpy change in the conversion of liquid to gas at the boiling point (normal, 101. ...
The following list has substances known to be gases, but with an unknown boiling point. Fluoroamine; Trifluoromethyl trifluoroethyl trioxide CF 3 OOOCF 2 CF 3 boils between 10 and 20° [142] Bis-trifluoromethyl carbonate boils between −10 and +10° [37] possibly +12, freezing −60° [143]
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2] Bromobenzene: 1.49 156.0 6. ...
Higher alkanes are naturally present in crude oil and can be obtained via fractional distillation.Saturated fatty acids decarboxylate to higher alkanes. Long olefins can be hydrogenated to yield higher alkanes. n-alkanes can be isolated via the formation of urea clathrates.They can also be synthesized through Kolbe electrolysis or other coupling reactions like the Wurtz reaction.
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.