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A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09218 liters and a US customary peck is equivalent to 8.80976754172 liters.
1 US bushel [6] ≡ 4 US pecks ≡ 32 US dry quarts ≡ 64 US dry pints ≡ 35.239 070 166 88 litres ≡ 9 3571 / 11550 US gallons ≡ 37 1367 / 5775 US liquid quarts ≡ 74 2734 / 5775 US liquid pints ≈ 7.751 5118 imperial gallons ≡ 2150.42 cubic inches ≡ 1 21121 / 86400 cubic feet
This quarter was a unit of 8 bushels of 8 gallons each, understood at the time as a measure of both weight and volume: the grain gallon or half-peck was composed of 76,800 grains weight; the ale gallon was composed of the ale filling an equivalent container; and the wine gallon was composed of the wine weighing an equivalent amount to a full ...
Imperial units of volume are the same for both dry and liquid goods, and have a different value from both the dry and liquid US versions of the pint and quart: an imperial pint and quart are 20.095% larger than their US liquid counterparts and 3.21% larger than their US dry counterparts, whereas the imperial peck and imperial bushel were ...
That’s about 1 cup of roasted potatoes or 1/2 cup of mashed potatoes, which has a smaller serving size because it’s denser than roasted slices or chunks.
Use these guidelines, whether it's mashed, baked, or roasted. For premium support please call: 800-290-4726 more ways to reach us
As with US dry measures, the imperial system divides the bushel into 4 pecks, 32 quarts or 64 pints: the imperial quart and imperial pint are 3.21% larger than their US dry counterparts, whereas the imperial peck and imperial bushel were deleted from the relevant UK statute in 1968.
How Many Pounds of Potatoes Per Person. Ready to make your favorite potato side dish?You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes.