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The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.
Beginning in the 1990s, and until the present time, the traditional nurse uniforms have been replaced with the "new" scrub dress in some countries. Most hospitals in the US and Europe argue that the scrub uniform is easier to clean than the old nurse uniforms. [6] The nurses who wear the uniforms are divided into two camps:
As sewing machines and cloth became available, aprons—both commercial and homemade—became the uniform of the professional housewife. [8] Magazines from the 1940s and 50s feature apron-adorned women in nearly every advertisement that is related to housework or cooking, including those for irons, kitchen appliances, and food products.
However, one squads uniforms appear to have stood the test of time: the Dallas Cowboy cheerleaders. Widely regarded as one of the NFL's best cheerleading squads, the squad was originally founded ...
Full dress uniform, also known as a ceremonial dress uniform or parade dress uniform, is the most formal type of uniforms used by military, police, fire and other public uniformed services for official parades, ceremonies, and receptions, including private ones such as marriages and funerals.
Uniforms for the War of 1812 were made in Philadelphia.. The design of early army uniforms was influenced by both British and French traditions. One of the first Army-wide regulations, adopted in 1789, prescribed blue coats with colored facings to identify a unit's region of origin: New England units wore white facings, southern units wore blue facings, and units from Mid-Atlantic states wore ...
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