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Sucralose, a chemical found in Splenda, may have cancer-causing properties, a new study finds. Nutritionists offer alternatives to artificial sweeteners. Study Finds This Popular Artificial ...
A 2022 study of more than 102,000 French adults and their dietary habits found that after about eight years, those who consumed artificial sweeteners, including aspartame, were slightly more ...
One of the world's most common artificial sweeteners is set to be declared a possible carcinogen next month by a leading global health body, according to two sources with knowledge of the process ...
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. High-intensity sweeteners—one type of sugar substitute—are compounds with many times the sweetness of sucrose (common table sugar). As a result, much less sweetener is required and energy contribution is often negligible.
Oen-Hsiao recommends that people limit their intake of artificial sweeteners whenever possible. Alan says that more studies need to be done on artificial sweeteners and sugar substitutes as a whole.
Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), [3] does not promote dental cavities, [7] is safe for consumption by diabetics and nondiabetics [8] and does not affect insulin levels. [9]
Research has been done to try to determine how artificial sweeteners affect the body, including many recent studies, mostly in mice, on how the sweeteners affect the composition of bacteria in the ...