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  2. Beefeater (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Beefeater_(restaurant)

    Beefeater, Balmoral Inn, Southampton Harlow Mill Beefeater, Harlow Beefeater is a chain of over 140 pub restaurants in the United Kingdom, owned by Whitbread. [1]The chain's name references both the English figure of the beefeater and its menu's meat (particularly beef) offering.

  3. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2] Today, barbecues can be found across the United States, and regional styles can be found across the country.

  5. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Ironbridge Capital split the Australian and US arms of the business into two separate entities (but retained ownership of both). Following a severe downturn in business in the US, partly attributed to the fall in new housing on the back of the sub-prime mortgage crisis, Barbeques Galore USA filed for protection under Chapter 11 on 15 August 2008.

  6. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

  7. Tootsie Tomanetz - Wikipedia

    en.wikipedia.org/wiki/Tootsie_Tomanetz

    Tomanetz is the pitmaster at Snow's BBQ in Lexington, Texas, which in 2008 was named the best barbecue in Texas by Texas Monthly. [1] [4] Her style of barbecue is a style originating in the Texas hill country. [2] Tomanetz began cooking barbecue in 1966 at City Meat Market in Giddings, Texas, when they were shorthanded.

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