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'Vivaldi' is a Second Early variety producing oval tubers with yellow skin and pale yellow flesh and which are resistant to scab. Botanical features of this variety include a tall plant with stems weakly pigmented and slightly swollen nodes.
A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Māori have grown potatoes for at least 200 years, and "taewa" [3] refers collectively to some traditional varieties, including Karuparerā, Huakaroro, Raupī, Moemoe, and Tūtae-kurī. [2] [4] These are smaller, knobblier, and more colourful than modern potato varieties, which are referred to by the loanword pārete. [5]
Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5] Same crop, different maturity dates: Several varieties are selected, with different maturity dates: early, main season, late ...
Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014. Introduced in 1966 it was one of the first potato varieties bred to be resistant to a form of potato cyst nematode, a major pest of potato production in the UK.
Solanum tuberosum Group Phureja is a cultivar-group of diploid potato plants originating from the Andes in South America. The group differs from other potato cultivar-groups by the absence of dormant tubers. [1] This means that the tuber immediately begins to grow once it is formed, without a resting period.
The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]
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