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This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]
'Vivaldi' is a Second Early variety producing oval tubers with yellow skin and pale yellow flesh and which are resistant to scab. Botanical features of this variety include a tall plant with stems weakly pigmented and slightly swollen nodes.
Māori have grown potatoes for at least 200 years, and "taewa" [3] refers collectively to some traditional varieties, including Karuparerā, Huakaroro, Raupī, Moemoe, and Tūtae-kurī. [2] [4] These are smaller, knobblier, and more colourful than modern potato varieties, which are referred to by the loanword pārete. [5]
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Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5] Same crop, different maturity dates: Several varieties are selected, with different maturity dates: early, main season, late ...
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The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions. The information that it contains can be searched by variety name, or by selecting one or more required characteristics. 159,848 observations; 29 contributors; 91 characters; 4,119 cultivated varieties; 1,354 breeding lines