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Image Type Description Charmoula: A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12] Uzbeks use it in a special rice-based offering known as "wedding plov" (cf. pilaf). Saffron is also essential in chelow kabab, the Iranian ...
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Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
Topography of Morocco. Morocco is a country in northwestern Africa; land borders include Western Sahara in the southwest and Algeria to the south and east. To the north and west, Morocco has a long coastline on the Atlantic Ocean; to the north lies the Strait of Gibraltar and the Mediterranean Sea.
This image is a derivative work of the following images: File:Western_sahara_walls_moroccan.png licensed with Cc-by-sa-3.0-migrated, GFDL 2009-12-10T13:44:21Z Reisio 904x727 (27017 Bytes) == {{int:filedesc}} == Map of the [[w:Moroccan Wall]] in [[w:Western Sahara]] - built over several stages, shows the six walls built, & when the territory was ...