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Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Chive seeds Chive seedlings sprouting. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.
Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).
Chinese chives Allium odorum L. Chinese chives Allium tuberosum Rottler ex Spreng. Clokey's onion Allium howellii Eastw. var. clokeyi Ownbey & Aase Coastal onion Allium dichlamydeum Greene Columbian onion Allium columbianum (Ownbey & Mingrone) P. Peterson, Annable & Rieseberg Compact onion Allium vineale L. ssp. compactum (Thuill.) Coss. & Germ.
If you can’t or don’t eat seafood, nuts and seeds are another great way to get omega-3s (walnuts contain the highest level amongst nuts). ... “Chives are rich in antioxidants and vitamin K ...
Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]
Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma.
This page was last edited on 19 March 2015, at 16:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
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