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Some pathogens are transmitted via ingestion, including viruses, bacteria, and parasites.Most commonly, this takes place via the faecal-oral route.An intermediate step is often involved, such as drinking water contaminated by faeces or food prepared by workers who fail to practice adequate hand-washing, and is more common in regions where untreated sewage is common.
However, in common English the term has mostly been used to describe the four most well-known routes of injection. A peripheral IV placed on the hand. A medical professional performs an intradermal (ID) injection. The term injection encompasses intravenous (IV), intramuscular (IM), subcutaneous (SC) and intradermal (ID) administration. [35]
Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma.In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.
Generally, the strength of the formulation for injection into a vein should not be greater than 40 mmol/L (3 mg/L). [4] Potassium chloride came into large scale commercial use as a fertilizer in 1861 and has been used medically since the 1950s. [6] [7] It is on the World Health Organization's List of Essential Medicines. [8]
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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
The following is an alphabetical (according to Hindi's alphabet) list of Sanskrit and Persian roots, stems, prefixes, and suffixes commonly used in Hindi. अ (a)
A partially-eaten plate of Indian food. The food on the plate is called Uchchhishta (noun). The plate is said to be Uchchhishta (adjective). Uchchhishta (Sanskrit: उच्छिष्ट, IAST: Ucchiṣṭa, pronounced [ʊtːɕʰɪʂʈɐ]), known by various regional terms, is an Indian and a Hindu concept related to the contamination of food by saliva.