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The term Southern Quechua refers to the Quechuan varieties spoken in regions of the Andes south of a line roughly east–west between the cities of Huancayo and Huancavelica in central Peru. It includes the Quechua varieties spoken in the regions of Ayacucho, Cusco and Puno in Peru, in much of Bolivia and parts of north-west Argentina. The most ...
Cusco–Collao (Spanish, also Cuzco–Collao) or Qusqu–Qullaw is a collective term used for Quechua dialects that have aspirated (tʃʰ, pʰ, tʰ, kʰ, qʰ) and ejective (tʃʼ, pʼ, tʼ, kʼ, qʼ) plosives, apparently borrowed from Aymaran languages. They include Cusco Quechua, Puno Quechua, North Bolivian Quechua, and South Bolivian Quechua.
Quechua woman with llamas in the Department of Cuzco Girl, wearing indigenous clothing, with llama near Plaza de Armas in Cusco. Quechua people cultivate and eat a variety of foods. They domesticated potatoes, which originated in the region, and cultivated thousands of potato varieties, which are used for food and medicine. Climate change is ...
ñawi-i-wan- mi eye- 1P -with- DIR lika-la-a see- PST - 1 ñawi-i-wan- mi lika-la-a eye-1P-with-DIR see-PST-1 I saw them with my own eyes. -chr(a): Inference and attenuation In Quechuan languages, not specified by the source, the inference morpheme appears as -ch(i), -ch(a), -chr(a). The -chr(a) evidential indicates that the utterance is an inference or form of conjecture. That inference ...
There is debate about whether Cuzco Quechua has five /a, e, i, o, u/ or three vowel phonemes: /a, ɪ, ʊ/. [4] While historically Proto-Quechua clearly had just three vowel phonemes /*a, *ɪ, *ʊ/, and although some other Quechua varieties have an increased number of vowels as a result of phonological vowel length emergence or of monophthongization, the current debate about the Cuzco variety ...
https://quechuarealwords.byu.edu/ Quechua Real Words is a video dictionary of Amazonian Kichwa ideophones (performative, imitative utterances) constructed by Professor Janis Nuckolls of BYU. Imbabura Quechua Vocabulary List (from the World Loanword Database) Map of the regional varieties of Kichwa in Ecuador (quichua.net / FEDEPI.org)
Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).
The first translation of the whole Old and New Testament into Quechua, but without deuterocanonicals, was published in 1986 in Bolivian Quechua. [28] In the Ayacucho Region, the Quechua pastor and translator Rómulo Sauñe Quicaña was the first to give way to a whole Bible translation in Peru, which appeared 1987 in Ayacucho Quechua. [29]