Search results
Results from the WOW.Com Content Network
Hindgut fermenters are subdivided into two groups based on the relative size of various digestive organs in relationship to the rest of the system: colonic fermenters tend to be larger species such as horses, and cecal fermenters are smaller animals such as rabbits and rodents. [2]
Great apes derive significant amounts of phytanic acid from the hindgut fermentation of plant materials. [5] Monogastrics cannot digest the fiber molecule cellulose as efficiently as ruminants, though the ability to digest cellulose varies amongst species. [2] A monogastric digestive system works as soon as the food enters the mouth.
Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hind-gut fermentor." This means that horses have only one stomach, as do humans. However, unlike humans, they also have to digest plant fiber (largely cellulose) that comes from grass and hay.
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Like ruminants, some pseudoruminants may use foregut fermentation to break down cellulose in fibrous plant species (while most others are hindgut fermenters with a large cecum). But they have three-chambered stomachs (while others are monogastric) as opposed to ruminant stomachs which have four compartments.
An analysis of genome data from 475 ancient horses and 77 modern ones is providing clarity. It revealed that domestication actually occurred twice - the first time being a dead end - and traced ...
In addition, horses are "hindgut fermenters", meaning that they digest nutrients by means of the cecum rather than by a multi-chambered stomach. [116] While this means that they extract less energy from a given amount of forage, it also means that they can digest food faster and make up the difference in efficiency by increasing their ...
All perissodactyls are hindgut fermenters. In contrast to ruminants, hindgut fermenters store digested food that has left the stomach in an enlarged cecum, where the food begins digestion by microbes, with the fermentation continuing in the large colon. No gallbladder is present. The stomach of perissodactyls is simply built, while the cecum ...