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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    The best part—they're easy to make thanks to the slow cooker. These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Get the Mongolian Beef recipe ...

  3. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Remove the crispy noodles from the pan and place on the paper towel-lined plate. Add 2 more tablespoons of oil to the pan and repeat the process with the remaining noodles. Remove the beef from ...

  4. Tsuivan - Wikipedia

    en.wikipedia.org/wiki/Tsuivan

    Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes. [1] There are two common ways to make the noodles. The first way is to roll the dough into a circle, oil the dough, roll the dough back onto itself, and steam it. After steaming, the cooked dough can be cut into ...

  5. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

    www.aol.com/beef-noodle-casserole-puts-favorite...

    Add noodles to pot and mix with meat mixture. Pour into 13" x 9" baking pan and sprinkle with remaining cheese. Bake casserole until center and edges are bubbly, 30 minutes.

  6. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Tsuivan - Mongolian noodle dish with meat and vegetables; usually served plain or in milk tea. Guriltai Shul – Mongolian noodle soup; consists of mutton or beef with vegetables and fried noodles. [3] [4] Khuitsai - Mongolian noodle; consists of glass noodles with beef or meatballs.

  7. Mongolian beef - Wikipedia

    en.wikipedia.org/wiki/Mongolian_beef

    Mongolian beef is a dish from Taiwan [1] consisting of sliced beef, typically flank steak, usually made with onions. [2] The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese ...

  8. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Other dishes combine the meat with rice or fresh noodles made into various stews (tsuivan, budaatai khuurga) or noodle soups (guriltai shöl). Sülen is a type of hot pot dish. Gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a flatbread that is commonly made from flour and ghee, served on its own or with sugar.

  9. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

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