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Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
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Louis, Dauphin of France (1 November 1661 – 14 April 1711), commonly known as le Grand Dauphin, was the eldest son and heir apparent of King Louis XIV and his spouse, Maria Theresa of Spain. He became known as the Grand Dauphin after the birth of his own son, Louis, Duke of Burgundy, the Petit Dauphin. He and his son died before his father ...
Louis de France (1661–1711), the only surviving legitimately born son of Louis XIV (1638–1715), was usually not addressed by this style as he was usually referred to at court as either Monseigneur (see more below) or, informally, as le Grand Dauphin. [4]
Auburn University graduate Drew Dauphin has been identified as one of the least 14 people killed during the Wednesday attack in New Orleans.
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 [update] Arnaud's is run by the fourth generation of the Casbarian family, which are siblings Katy Casbarian and Archie Casbarian, as well ...
Chef Tim Love’s newest restaurant turns the Stockyards upside down. To start with, Caterina’s is a fine-dining Italian restaurant serving $64 lobster and a shareable $149 New York strip steak ...