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  2. Pomerol AOC - Wikipedia

    en.wikipedia.org/wiki/Pomerol_AOC

    Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.

  3. Médoc AOC - Wikipedia

    en.wikipedia.org/wiki/Médoc_AOC

    Of the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Côt"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère. [3]

  4. Merlot - Wikipedia

    en.wikipedia.org/wiki/Merlot

    Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.

  5. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]

  6. Bordeaux wine regions - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine_regions

    The area received appellation status in 1987 and produces both red and white wines. [35] All of the estates named in the 1959 Graves classification are located in this appellation. [34] Cabernet Sauvignon is the dominant grape variety, followed by Merlot and the white wine grapes Sauvignon blanc and Sémillon.

  7. Blackbird Vineyards - Wikipedia

    en.wikipedia.org/wiki/Blackbird_Vineyards

    Arriviste is a blend of Blackbird's three signature grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. [16] [17] It pulls inspiration from the gypsies that winemaker Aaron Pott interacted with when living in the Saint-Émilion area of France. [16] The wine is harvested in autumn and uses the saignée method during the

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