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  2. Food in the Occupation of Japan - Wikipedia

    en.wikipedia.org/.../Food_in_the_Occupation_of_Japan

    The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II.During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. [1]

  3. Occupation of Japan - Wikipedia

    en.wikipedia.org/wiki/Occupation_of_Japan

    The occupation of Japan can be usefully divided into three phases: the initial effort to punish and reform Japan; the so-called "Reverse Course" in which the focus shifted to suppressing dissent and reviving the Japanese economy to support the US in the Cold War as a country of the Western Bloc; and the final establishment of a formal peace ...

  4. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.

  6. Breaking Down Japan's Food Culture - AOL

    www.aol.com/breaking-down-japans-food-culture...

    Some 43% of Americans are obese, compared with just 4.5% of Japanese people. What explains this gap?

  7. Imperial Japanese rations - Wikipedia

    en.wikipedia.org/wiki/Imperial_Japanese_rations

    Typically each ration was served in the field in canned food boxes, and cooked near the battlefield. The mess tin was known as a han-gou. [1] The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. [2]

  8. History of Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_Japan

    Shigeru Yoshida served as prime minister in 1946–1947 and 1948–1954, and played a key role in guiding Japan through the occupation. [256] His policies, known as the Yoshida Doctrine, proposed that Japan should forge a tight relationship with the United States and focus on developing the economy rather than pursuing a proactive foreign ...

  9. Japanese occupation of Singapore - Wikipedia

    en.wikipedia.org/wiki/Japanese_occupation_of...

    The Japanese military forces occupied Singapore after defeating the combined British, Indian, Australian, Malayan and the Straits Settlements garrison in the Battle of Singapore within 7 days. The occupation was to become a major turning point in the histories of several nations, including those of Japan, Britain, and Singapore.