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Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin , its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase .
YouTube Rewind 2018 is the single most disliked video on YouTube, receiving over 19 million dislikes since its upload on December 6, 2018. [1] This list of most-disliked YouTube videos contains the top 42 videos with the most dislikes of all time, as derived from the American video platform, YouTube's, charts. [2]
Than you have to know that only a part of these calves is milk-fed, another part is grain-fed. For rennet you can only use the milk-fed ones - otherwise you only have pepsin in the rennet and no chymosin. Than you have to consider, that in many countries there are no big slaughter houses where the stomachs can be collected in sanitary conditions.
Ok- whichever jerk deleted my Rennets page- check ur f***ing facts before you delete other peoples valuble work- The name Rennet is a media term, the creatures which it describes DO exist under the latin name Cricetus auratus, so get ur damn facts right before ya delete my work- peace out Devil in disguise 14:39, 3 February 2006 (UTC)
To produce cheese, rennet or an edible acid is added to heated milk. This makes the milk coagulate or curdle , separating the milk solids (curds) from the liquid whey. [ 4 ] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. [ 5 ]
Chymosin / ˈ k aɪ m ə s ɪ n / or rennin / ˈ r ɛ n ɪ n / is a protease found in rennet.It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.
Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. [1] It is usually set in a mould and served cold. Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque. Junket rennet tablets
The berries contain a rennet-like protease that can be used to clot milk for cheese production. [ 5 ] [ 6 ] The plant is prone to leaf spot disease caused by Alternaria alternata . [ 7 ]
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