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When beginning solids, it is important that the infant start consuming iron-rich solids. Infants store iron from the womb, and, by 6 months of age, it has depleted from their body. [7] Iron-fortified infant cereal has traditionally been the first solid introduced due to its high iron content. Cereals can be made of rice, barley, or oatmeal.
Pablum Mixed Cereal was made from a mixture of ground and precooked wheat (), oatmeal, yellow corn meal, bone meal, dried brewer's yeast, and powdered alfalfa leaf, fortified with reduced iron – providing an assortment of minerals and vitamins A, B 1, B 2, D, and E.
Muesli: Rolled oats are perfect for muesli, a breakfast cereal often made with nuts, seeds, and dried fruit. Enjoy a bowl with cold milk or a dollop of Greek yogurt. Enjoy a bowl with cold milk or ...
Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.
After 6 months of age, babies can continue nursing while other sources of nutrition are introduced, including iron-rich foods like pureed meats and certain oats, barley and rice cereals.
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. [43]
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