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  2. Sole meunière - Wikipedia

    en.wikipedia.org/wiki/Sole_meunière

    Marcus Wareing prefers to fry the sole in oil, and Paul Bocuse recommends a mixture of olive oil and butter. [1] [9] A more marked departure from the norm is reported by Patricia Wells in a 2003 collection of Parisian chefs' recipes. The chef of the well-known fish restaurant Le Dôme leaves the dark skin on the fish (as Soyer does) and omits ...

  3. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Cook low and slow: Cooking your bird at a lower temperature helps minimize the accumulation of PAHs and HCAs. Roasting and smoking tend to be healthier cooking methods than deep-frying and grilling.

  4. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

    www.aol.com/heres-grill-perfect-chicken-breast...

    extra-virgin olive oil. 2 tbsp. brown sugar. 1 tsp. dried rosemary. 1 tsp. dried thyme. Kosher salt. Freshly ground black pepper. 4 (6- to 8-oz.) boneless, skinless chicken breasts. Chopped fresh ...

  5. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

    www.aol.com/lifestyle/save-oven-room-sides-grill...

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  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame.

  7. Grilled Artichokes with Green Olive Dip Recipe - AOL

    homepage.aol.com/food/recipes/grilled-artichokes...

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  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...