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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
7-Eleven (Most 7-Elevens are open 24 hours, 7 days a week—and that includes Christmas Day.) Albertsons (Most Albertsons will be open from 8 a.m. to 4 p.m.) Casey’s (typically not open until 10 ...
Easter weekend (April), Victoria Day weekend (May), and Canadian Thanksgiving (October) tend to share certain culinary customs with Christmas, albeit with different ingredients based on seasonality. Pancake breakfast is a traditional public meal, particularly in Western Canada , which takes place during festivals, celebrations, and community ...
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures .
Swiss Chalet is a Canadian chain of casual dining restaurants [1] founded in 1954 in Toronto, Ontario, Canada. [2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [3]
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...