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Bernoulli's principle states that an increase in the speed of a parcel of fluid occurs simultaneously with a decrease in either the pressure or the height above a datum. [1]: Ch.3 [2]: 156–164, § 3.5 The principle is named after the Swiss mathematician and physicist Daniel Bernoulli, who published it in his book Hydrodynamica in 1738. [3]
Thermodynamic work is one of the principal kinds of process by which a thermodynamic system can interact with and transfer energy to its surroundings. This results in externally measurable macroscopic forces on the system's surroundings, which can cause mechanical work, to lift a weight, for example, [1] or cause changes in electromagnetic, [2] [3] [4] or gravitational [5] variables.
The enthalpy of fusion is the amount of energy required to convert one mole of solid into liquid. For example, when melting 1 kg of ice (at 0 °C under a wide range of pressures), 333.55 kJ of energy is absorbed with no temperature change. The heat of solidification (when a substance changes from liquid to solid) is equal and opposite.
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The energy and entropy of unpolarized blackbody thermal radiation, is calculated using the spectral energy and entropy radiance expressions derived by Max Planck [63] using equilibrium statistical mechanics, = (), = ((+) (+) ()) where c is the speed of light, k is the Boltzmann constant, h is the Planck constant, ν is frequency ...
The thermic effect of food is increased by both aerobic training of sufficient duration and intensity or by anaerobic weight training. However, the increase is marginal, amounting to 7-8 calories per hour. [1] The primary determinants of daily TEF are the total caloric content of the meals and the macronutrient composition of the meals ingested.
If your scale says your weight went up overnight, you might wonder: Can you gain weight in one day? Experts give 11 reasons you seemed to gain weight overnight.
The SI unit of specific heat capacity is joule per kelvin per kilogram, J⋅kg −1 ⋅K −1. [2] For example, the heat required to raise the temperature of 1 kg of water by 1 K is 4184 joules, so the specific heat capacity of water is 4184 J⋅kg −1 ⋅K −1. [3]