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In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
Four Seasons Resort Hualalai at Historic Kaʻūpūlehu is a AAA Five Diamond rated Four Seasons resort in Kaʻūpūlehu, on the Kona-Kohala Coast of the island of Hawaiʻi. The tsunami from the 2011 Tōhoku earthquake damaged the resort and forced it to close for six weeks (until April 30) for repairs. [ 1 ]
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
The Four Seasons Resort Bali at Sayan doubles down on these qualities while tending to guests’ every need. For an ultra-romantic evening, the staff will even organize a special six-course dinner ...
An exclusive tour and sit-down with the Garden’s new executive chef earlier revealed there are plenty of changes – and not just on the menu – at the hotel owned by Beanie Babies billionaire ...
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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...