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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to Mahayana Mahaparinirvana Sutra Chinese text translation and from Google translation: "Buddha said," Kasyspa, they should wash the food with water and pick out the meat before eating it.
Indian Mahayana Buddhist practice included numerous elements of devotion and ritual, which were considered to generate much merit (punya) and to allow the devotee to obtain the power or spiritual blessings of the Buddhas and bodhisattvas. These elements remain a key part of Mahayana Buddhism today. Some key Mahayana practices in this vein include:
Bodhi Day is observed in many mainstream Mahayana traditions including the traditional Zen and Pure Land schools of China, Korea, Japan, Vietnam and the Philippines. [6] Services and traditions vary amongst Buddhist sects, but all such services commemorate the Buddha's achievement of Nirvana, and what this means for Buddhism today.
In Mahayana Buddhism, a puja (Chinese: 供養; Tibetan: cho, Wylie: mchod) often involves ritual offerings, prayers, and the chanting of Mahayana sutras, dharanis and mantras. It is an important practice in Mahayana tradition, where it serves to cultivate a sense of refuge and devotion to the Buddha, bodhisattvas , and other revered figures as ...
The worship of Mahayana sutra books and even in anthropomorphic form (through deities like Prajñāpāramitā Devi) remains important in many Mahayana Buddhist traditions, including Newar Buddhism, Tibetan Buddhism and East Asian Buddhism. This is often done in rituals in which the sutras (or a deity representing the sutra) are presented ...
Indian mahayana Buddhists practiced the abstention of food after noon as other Indian Buddhists did. They also sometimes had their own unique fasting practices. One of the most popular of these was a one day fast associated with the cult of Amoghapāśa and the Amoghapāśahṛdayadhāraṇi (i.e. Amoghapāśanāmahṛdaya Mahāyāna Sūtra). [12]
The notion of Buddha-nature and its interpretation was and continues to be widely debated in all schools of Mahayana Buddhism. Some traditions interpret the doctrine to be equivalent to emptiness (like the Tibetan Gelug school); the positive language of the texts Tathāgatagarbha sutras are then interpreted as being of provisional meaning, and ...