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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Indian Mahayana Buddhist practice included numerous elements of devotion and ritual, which were considered to generate much merit (punya) and to allow the devotee to obtain the power or spiritual blessings of the Buddhas and bodhisattvas. These elements remain a key part of Mahayana Buddhism today. Some key Mahayana practices in this vein include:
In several other Mahayana scriptures, too (e.g., the Mahayana jataka tales), the Buddha is seen clearly to indicate that meat-eating is undesirable and karmically unwholesome. Some suggest that the rise of monasteries in Mahayana tradition to be a contributing factor in the emphasis on vegetarianism.
The 9th century Borobudur Buddhist stupa in Central Java. Buddhism in Southeast Asia includes a variety of traditions of Buddhism including two main traditions: Mahāyāna Buddhism and Theravāda Buddhism. Historically, Mahāyāna had a prominent position in the region, but in modern times, most countries follow the Theravāda tradition.
Buddhism was officially introduced to Japan from China and Korea during the 5th and 6th centuries AD. [22] In addition to developing their own versions of Chinese and Korean traditions (such as Zen, a Japanese form of Chan and Shingon, a form of Chinese Esoteric Buddhism), Japan developed their own indigenous traditions like Tendai, based on the Chinese Tiantai, Nichiren, and Jōdo Shinshū (a ...
Chinese Buddhism is a sinicized form of Mahāyāna Buddhism, which draws on the Chinese Buddhist Canon (大藏經, Dàzàngjīng, "Great Storage of Scriptures") [1] as well as numerous Chinese traditions. Chinese Buddhism focuses on studying Mahayana sutras and Mahāyāna treatises
The Foundation for the Preservation of the Mahayana Tradition (FPMT) was founded in 1975 by Gelugpa Lamas Thubten Yeshe and Thubten Zopa Rinpoche, who began teaching Tibetan Buddhism to Western students in Nepal. The FPMT has grown to encompass over 138 dharma centers, projects, and services in 34 countries. Lama Yeshe led the organization ...
Indian mahayana Buddhists practiced the abstention of food after noon as other Indian Buddhists did. They also sometimes had their own unique fasting practices. One of the most popular of these was a one day fast associated with the cult of Amoghapāśa and the Amoghapāśahṛdayadhāraṇi (i.e. Amoghapāśanāmahṛdaya Mahāyāna Sūtra). [12]