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2. Cherry bounce - Wikipedia

   en.wikipedia.org/wiki/Cherry_bounce

   Cherry Bounce is a type of liqueur made by infusing old French brandy with Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. [1] Some recipes use rum , whiskey or vodka instead of brandy. Origins and etymology

3. Kirsch - Wikipedia

   en.wikipedia.org/wiki/Kirsch

   Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...

4. Cherry Heering - Wikipedia

   en.wikipedia.org/wiki/Cherry_Heering

   Bottles of Heering Cherry Liqueur Peter Frederik Suhm Heering (1792–1875), Danish merchant and businessman, inventor of Cherry Heering Liqueur. Heering Cherry Liqueur is a Danish liqueur flavored with cherries. It is often referred to simply as Peter Heering or Cherry Heering in cocktail recipes.

5. Vișinată - Wikipedia

   en.wikipedia.org/wiki/Vișinată

   Vișinată [1] (Romanian pronunciation: [viʃiˈnatə]) is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. [2] It is very flavourful and sweet, and most often home-made.

6. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

   www.aol.com/66-festive-cocktails-holiday-season...

   To get the vibrant hue, we use tart cherry juice. The juice, aside from being a beloved ingredient in a sleepy girl mocktail , also imparts a mild tartness that balances the sweetness of the soda ...

7. 10 New Year's Eve Drinks To Drink Along With Anderson Cooper ...

   www.aol.com/10-years-eve-drinks-drink-130000308.html

   I used both cherry concentrate and the syrup from a maraschino cherry jar to achieve the perfect balance of tart and sweet. If desired, you can always add more maraschino syrup or regular simple ...

8. Ginjinha - Wikipedia

   en.wikipedia.org/wiki/Ginjinha

   Ginjinha (Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a ...

9. Commit These 7 Equal-Parts Cocktails to Memory and ... - AOL

   www.aol.com/commit-7-equal-parts-cocktails...

   First served at the Detroit Athletic Club bar around 1916, the Last Word is made with an equal-parts combination of gin, Green Chartreuse, maraschino liqueur and lime juice.The resulting mix of ...