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  2. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    Many wine rack manufacturers include a wine glass rack in their final product. This makes it possible and aesthetic to store both wine bottles and glasses in the same place. There is a wide variety of products build this way, and as they are made of different materials they may be placed in all rooms of the house, office or bars.

  3. Port tongs - Wikipedia

    en.wikipedia.org/wiki/Port_tongs

    Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  5. Walmart's early Presidents' Day deals are here: Save on ... - AOL

    www.aol.com/walmarts-early-presidents-day-deals...

    Thyme & Table 4-Pack Scalloped Stemless Wine Glass Set. $15 $17 Save $2. See at Walmart. ... and a 65-inch TV for under $330. ... like this foldable storage rack for just $43 ...

  6. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]

  7. Racking - Wikipedia

    en.wikipedia.org/wiki/Racking

    Racking red wine Racking , often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [ 1 ] ), also filtering or fining , is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [ 2 ]

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