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Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas owned by Darden Restaurants. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
For example, it had a grand unveiling of a 1,000 pounds (450 kg) Wisconsin Cheddar; and in 1961 it brought in a real giant, 7 feet 4 inches (2.24 m) Jakob Nacken to celebrate its "big event." [ 2 ] By the early 1970s, Tiedtke's closed its downtown annex store, and Federal's had filed for Chapter 11 bankruptcy in the summer of 1972.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
In English-language menus "кашкавал" is translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or simply "cheese"). The taste of the kashkaval is sometimes compared to that of the United Kingdom's cheddar cheese, although variations exist. Urdă: An unaged whey cheese Belo Sirenje
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.
York Steak House was a national chain of steakhouse restaurants in the United States.It was among several chains owned at the time by cereal manufacturer General Mills.By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1]
Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand grew larger, and by the early 1980s, there were 28 Chili's locations in the region, all featuring similar Southwest decor.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...