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  2. The Princess Diana-Approved Way to Make Bread Pudding ... - AOL

    www.aol.com/princess-diana-approved-way-bread...

    Pour the custard over the bread triangles, ensuring they are evenly saturated. Let the bread pudding rest for 20 minutes before popping the baking dish into a water bath.

  3. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    Bread pudding is always made with a variety of spices. Puerto Rican bread pudding is cooked the same as crème caramel with caramel poured into a baking dish and then the pudding mix is poured on top. The baking dish is placed in a bain-marie and then in the oven. [15] In Argentina, Peru, Paraguay, and Uruguay, bread pudding is known as "budín ...

  4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  5. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry

  6. Bouchon Bakery (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Bouchon_Bakery_(cookbook)

    The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. [3] Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. [4] Keller tested many of the recipes with gluten-free flour. [4] Bouchon Bakery emphasizes "clean cooking". [5]

  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...

  8. Upgrade Your NYE Bash With These Crazy-Good Desserts - AOL

    www.aol.com/lifestyle/warm-brioche-bread-pudding...

    Earl Grey Bundt Cake. Dust off that Bundt pan and whip up this simple-but-impressive cake infused with a delicate Earl Grey flavor accented with bright citrus zest.

  9. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Individual cake. The strict original Douarnenez recipe requires a ratio of 40 percent bread dough, 30 percent butter, and 30 percent sugar. [3] Traditionally, kouign-amann is baked as a large cake and served in slices, although recently, especially in North America, individual cupcake-sized pastries (kouignettes) have become more popular.