Search results
Results from the WOW.Com Content Network
It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions. In West Africa, it often serves as a side or can be consumed by itself. Gizdodo is a side dish in Nigeria containing fried plantain and grilled gizzard. [4] Alloco is widely considered as fast-food and is sold on the streets of Côte d ...
Chips fried in coconut oil and sprinkled with salt, called upperi or kaya varuthathu, are a snack in South India in Kerala. [46] They are an important item in sadya, a vegetarian feast prepared during festive occasions in Kerala. The chips are typically labeled "plantain chips" when they are made of green plantains that taste starchy, like ...
Fried plantain chips, known as nenthra-kaaya oopperi or vazhaykka upperi or upperi in Kerala, are fried in coconut oil. [9] Both ripe and unripe plantains are used for this type of chip preparation. The chips may be coated with masala or jaggery to form spicy and sweet variations.
Although commonly associated with Southern cuisine, food writer Robert F. Moss suggests that fried green tomatoes likely originated in the Midwest and northern states, where gardeners may have had ...
Deep-fried potatoes, like French fries and potato chips, are high in calories and saturated fat, whereas “boiled or baked potatoes (with the skin) are lower in calories and incredibly filling ...
Aside from plantain chips, ARA Food also produces cassava or yuca chips under these brands. In 1984, ARA Food acquired the Mariquitas brand of plantain chips from a fellow Cuban-owned company.
Patacones served with fried corvina in Panama. Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2]
You’re no stranger to tostones, aka twice-fried green plantains. But have you ever tried a sticky-sweet overripe plantain? If not, the roasted plantains with chili-peanut lime salsa and feta recipe.