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Permanganic acid (or manganic(VII) acid) is the inorganic compound with the formula H MnO 4 and various hydrates. [3] This strong oxoacid has been isolated as its dihydrate. It is the conjugate acid of permanganate salts. It is the subject of few publications and its characterization as well as its uses are very limited.
A permanganate can oxidize an amine to a nitro compound, [7] [8] a secondary alcohol to a ketone, [9] a primary alcohol or aldehyde to a carboxylic acid, [10] [11] a terminal alkene to a carboxylic acid, [12] oxalic acid to carbon dioxide, [13] and an alkene to a diol. [14] This list is not exhaustive. In alkene oxidations one intermediate is a ...
The purplish-black color of solid potassium permanganate, and the intensely pink to purple color of its solutions, is caused by its permanganate anion, which gets its color from a strong charge-transfer absorption band caused by excitation of electrons from oxo ligand orbitals to empty orbitals of the manganese(VII) center.
Food aversions can be an issue from a health standpoint, but they don't necessarily need to be problematic, dietitian Jessica Cording, author of The Little Book of Game Changers, tells Yahoo Life ...
Manganese(VII) oxide (manganese heptoxide) is an inorganic compound with the formula Mn 2 O 7.Manganese heptoxide is a volatile liquid with an oily consistency. It is a highly reactive and powerful oxidizer that reacts explosively with nearly any organic compound.
Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...
Permanganic acid can be prepared by the reaction of dilute sulfuric acid with a solution barium permanganate, the insoluble barium sulfate byproduct being removed by filtering: [3] Ba(MnO 4) 2 + H 2 SO 4 → 2 HMnO 4 + BaSO 4. The sulfuric acid used must be dilute; reactions of permanganates with concentrated sulfuric acid yield the anhydride ...
Chemophobia (or chemphobia or chemonoia) [1] [2] is an aversion to or prejudice against chemicals or chemistry.The phenomenon has been ascribed both to a reasonable concern over the potential adverse effects of synthetic chemicals, and to an irrational fear of these substances because of misconceptions about their potential for harm, particularly the possibility of certain exposures to some ...