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In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF) in plaque on the teeth . This process of precipitation kills the bacterial cells within dental plaque, but the rough and hardened surface that is formed provides an ideal surface for ...
Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.
For technique 1, a wax pattern is designed on the die from the cast impressions and for technique 2 the wax is packed into the tooth preparation in the mouth and adapted the shape of the cavity. [28] Inlay wax is chosen due to its brittleness – it breaks upon removal from undercut of a cavity, either on the die or in the mouth.
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Dental cavity, also known as tooth decay, [a] is the breakdown of teeth due to acids produced by bacteria. [6] The resulting cavities may be a number of different colors, from yellow to black. [ 1 ] Symptoms may include pain and difficulty eating.
Potassium carbonate is the primary component of potash and the more refined pearl ash or salt of tartar. Historically, pearl ash was created by baking potash in a kiln to remove impurities. The fine, white powder remaining was the pearl ash.
The crust formed on the lid was ground to powder and boiled with water to remove the calomel. Calx – calcium oxide; was also used to refer to other metal oxides. Chalcanthum – the residue produced by strongly roasting blue vitriol (copper sulfate); it is composed mostly of cupric oxide. Chalk – a rock composed of porous biogenic calcium ...
Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers Cream of Tartar , the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine