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  2. Gibanica - Wikipedia

    en.wikipedia.org/wiki/Gibanica

    Gibanica (Serbian Cyrillic: гибаница, pronounced [ˈɡibanit͡sa]) is a traditional pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.

  3. Serbian cheeses - Wikipedia

    en.wikipedia.org/wiki/Serbian_cheeses

    Homolje cheese (homoljski sir), white brined cheese, [1] from cow, goat or sheep milk, produced in the Homolje valley and mountains (GI) Krivi Vir caciocavallo ( krivovirski kačkavalj ), yellow hard cheese, from sheep, cow and goat milk, produced in the Zaječar region, named after Krivi Vir (GI)

  4. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    Strudel is an English loanword from German. [4] The word derives from the German word Strudel, which in Middle High German literally means 'whirlpool' or 'eddy'. [5] [6] [7] Although it is known by its German name in most language areas, it used to be called by its Hungarian name, rétes.

  5. Vegetable Cheese Strudel Recipe - AOL

    homepage.aol.com/.../vegetable-cheese-strudel

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal.

  6. PB and J Strudel Recipe - AOL

    homepage.aol.com/food/recipes/pb-and-j-strudel

    10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 F, then turn the oven down to 180 C/350 F and bake for 20 minutes, then dust with icing sugar and top with remaining fruit. 12. Cut slices with a bread knife and serve warm with vanilla ice cream. Read more from Eatori.

  7. WHAT'S COOKING: Old favorites strudel, cinnamon rolls still ...

    www.aol.com/whats-cooking-old-favorites-strudel...

    🍰 WHAT'S COOKING: Old favorites strudel, cinnamon rolls still Tulipan hits after 20 years. Gannett. Miranda McGrath, Wooster Daily Record. November 25, 2024 at 5:03 AM.

  8. Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Serbian_cuisine

    A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...

  9. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A Serbian and Montenegrin poppy seed strudel, cake [31] or roll. Sushki: Russia: Traditional Russian and Ukrainian tea breads. Similarly to the bubliki, they are often topped with poppy seeds. Usually, poppy seeds are also added to the dough. Tebirkes: Denmark: Xacuti: Goa, India: Колач со афион Republic of Macedonia: Poppy seed cake.