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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Villages (Chinese: 村; pinyin: Cūn), formally village-level divisions (村级行政区; Cūn Jí Xíngzhèngqū) in China, serve as a fundamental organizational unit for its rural population (census, mail system). Basic local divisions like neighborhoods and communities are not informal, but have defined boundaries and designated heads (one ...
A Café de Coral fast food restaurant. Café de Coral – Hong Kong fast food company; Dicos – Chinese fast food restaurant chain; East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain
Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...
Guan (馆; 館; guǎn; 'restaurant'), or guan zihao (馆字号; 館字號; guǎn zìhào; 'restaurant brand'). Foodservice establishments of this category mainly served different customers onsite on a walk-in basis, and in addition, a portion of the income would be earned from selling to-goes.
As of 2013 it has 250 restaurants in Chongqing Municipality, Sichuan, Guizhou, Hunan, Shaanxi, and Yunnan. As of that year is the largest fast food restaurant brand within Chongqing Municipality and the only restaurant chain headquartered in Asia that has a listing on the New York Stock Exchange. As of 2013 the chief financial officer is Adam Zhao.
Restaurant chains in China (2 C, 9 P) Pages in category "Restaurants in China" The following 16 pages are in this category, out of 16 total.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.