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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine , Shandong cuisine , Huaiyang cuisine , and ...
Villages (Chinese: 村; pinyin: Cūn), formally village-level divisions (村级行政区; Cūn Jí Xíngzhèngqū) in China, serve as a fundamental organizational unit for its rural population (census, mail system). Basic local divisions like neighborhoods and communities are not informal, but have defined boundaries and designated heads (one ...
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
Several alternate English names for Chinatown include China Town (generally used in British and Australian English), The Chinese District, Chinese Quarter and China Alley (an antiquated term used primarily in several rural towns in the western United States for a Chinese community; some of these are now historical sites).
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Seafood restaurants (Chinese: 海鮮酒家), are restaurants that specialise in live seafood dishes. Modern Cantonese dishes are a far cry from their early roots in Guangzhou. They include generous use of off-the-shelf condiments, enriched by natural and artificial additives, boosting uncanny colour and flavour.