Search results
Results from the WOW.Com Content Network
However, what stood out was the emphasis on Gujarati culture. Every aspect of the wedding, from the rituals to the cuisine, was steeped in Gujarati traditions. By incorporating traditional Gujarati dishes and rituals, Mr. Ambani highlighted the rich heritage of Gujarat, reflecting his pride in his cultural identity.
Gujarat is a part of the ancient Indus Valley Civilization. Many Hindu religious traditions developed in Gujarat. Gujarat is the birthplace of Lord Shiva's Avatar Lakulisa (Staff-God). He established the Pasupata Shaivite tradition (one of the six major schools of Shaivism) in 2 A.D. or 3 A.D.
His poem, Jya Jya Vase Ek Gujarati, Tya Tya Sadakal Gujarat (Wherever a Gujarati resides, there forever is Gujarat) depicts Gujarati ethnic pride and is widely popular in Gujarat. [133] Swaminarayan paramhanso, like Bramhanand, Premanand, contributed to Gujarati language literature with prose like Vachanamrut and poetry in the form of bhajans.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
However, major concentrations of Memon remain located in Karachi, Pakistan and Gujarat, India. In Karachi there is a community of Memon people from Bantva and their descendants known as Bantva Memons. United under the banner of Halari Memon General Jama'at, the Halari Memon are another category and followers of the Hanafi school. [22]
Other well-known museums in the state include the Kutch Museum in Bhuj, which is the oldest museum in Gujarat founded in 1877, the Watson Museum of human history and culture in Rajkot, [216] Gujarat Science City and Sardar Vallabhbhai Patel National Memorial in Ahmedabad. In October 2018, the world's tallest statue commemorating the ...
Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.
The history of Gujarat began with Stone Age settlements followed by Chalcolithic and Bronze Age settlements like Indus Valley Civilisation. [1] Gujarat's coastal cities, chiefly Bharuch, served as ports and trading centers in the Nanda, Maurya, Satavahana and Gupta empires as well as during the Western Kshatrapas period. After the fall of the ...